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Basil leaves 20g
Rs. 315Rs. 350 (-10%)
As pure as nature
- Basil leaves are an aromatic member of the mint family with a deep, sweet, slightly peppery taste.
- Used to flavor meats, vegetables, fish, or tomato sauces, soups, and salads.
- These leaves also support liver function, digestion, and diabetes management.
As pure as nature
- Basil leaves are an aromatic member of the mint family with a deep, sweet, slightly peppery taste. Used to flavor meats, vegetables, fish, or tomato sauces, soups, and salads. These leaves also support liver function, digestion, and diabetes management.
- It is added as the last ingredient in many cooking dishes because cooking too long destroys the flavor. It is prevalent in Italian, Indian, Chinese, Thai, Vietnamese, and Taiwanese cuisines.
- Blend it into sauces, puree it into soups and sprinkle it on Pastas and pizza and add to a salad.
Additional information
| Weight | 0.02 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
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